This example is from Wikipedia and could be reused less than a CC BY-SA license. Cooking time is lessened significantly, but the breading texture is way softer (less crispy
Press Area a sheet of baking/parchment paper with a 20cm/8" sq. pan. Scrape warm rice in to the pan and unfold evenly. Cover with Yet another bit of paper and push in extremely firmly.
Having said that, presented the flavour from the rice cakes is rather neutral rather then specially Asian, theres stacks of topping possibilities! Right heres some ideas that arrive at thoughts:
For people of you thinking If you're able to premake these, I manufactured these the night prior to for early morning tea. I popped them in a very sandwich press just before serving which worked, but I couldve remaining them for more time so that they were warm or absent inside the oven to crisp back up. Mine were being a success so I feel whichever way you take would do the job. They surely werent AS good since they have crispy been the night in advance of, However they were however yum.